Coffee processing method Honey
Catalogue
The Honey processing method combines elements of both traditional coffee processing methods - dry (natural) and wet (washed). The beans are dried with part of the pulp, which gives the coffee a sweeter taste and a fuller texture reminiscent of honey. This method can produce coffees with different flavour profiles, depending on the amount of pulp left on the bean during drying.
i
Try our select coffee AlzaCafé and enjoy its extraordinary taste.
Print
