Suction pressure
Catalogue
The suction pressure of the vacuum machine is a key indicator of its ability to effectively remove air from the packaging material. Higher suction pressure means stronger and more efficient vacuuming, which is essential for long-term food preservation and when using techniques such as sous-vide. Suction pressure is also important to ensure that all air bubbles are removed from the packaging, minimising the risk of bacterial growth and food oxidation.
Print
