Are you a coffee lover? How about a smoothie in the form of a famous Greek drink? Frappé - whipped cream coffee with ice - will pleasantly refresh you on hot summer days. Let the excellent taste transports you to a Greek taverna with a beautiful view over the sea. Prepare this homemade coffee smoothie according to our recipe. The preparation is very easy, and we guarantee that you will impress any guest that comes over with this smoothie. All recipes can be found here »
Preparation time5 minutes
Number of portions 4-6
DifficultyMedium
Ingredients
800ml of milk
120ml of whipping cream
2 cups of espresso
Crushed biscuits or wafers for decoration (optional)
Instructions
Mix the milk and cream together and store it in the freezer for 2 hours. In a blender, mix the mixture of ice milk and cream with espresso. Serve in a glass and garnish with crushed biscuits or wafers.
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