Almond flour is a great alternative to regular cereal flours. Smells wonderfull, it tastes like almonds and is naturally gluten-free. You will use it especially for baking sweet treats. Almonds are the complete regular diet of many of us, and it' s no wonder. They contain a number of healthy substances and in addition you can use them in many ways in the kitchen. Some scientists claim that the almond tree was the first fruit species that man intentionally cultivated. They were found in the tomb of Tutankhamun, who lived more than 100 BC, but there are much older finds, dating back to the Late Bronze Age. Put it in your baking and you will definitely not regret it.
Almonds contain a variety of minerals essential for the body. Magnesium combination, calcium, potassium, Zinc and iron is ideal for healthy skin hair, bones, nails and teeth. Almonds also contain a number of antioxidants that protect blood vessels, the heart and have a positive effect on the aging of the body. They are also excellent as an aid in reduction diets. They have a high content of healthy fats, which help maintain optimal weight and are essential for many physiological processes in the body. A handful of almonds, about 20 g, contains 123 calories, 4 g of protein, 4 g of carbohydrates, 10 g of fat and 3.5 g of fiber. Even a small handful is enough to ward off hunger and evoke a feeling of satiety.
You can use almond flour for its taste and aroma nejlépe při pečení sladkých dezertů. It is excellent for preparing cake bodies, ale využijete ji na příklad i do vánočního cukroví. Of course, you can also mix it with wheat flour and use it to liven up your favorite recipes.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore supply you with almond flour in ecological packaging, which you can reuse thanks to their resealable design.
Specifications can be changed without notice. Images are for illustrative purposes only.
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