Archive - Pans
Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
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Pans
1,419
Results
Discontinued
Order Code:
EAY6010a
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EAY6009i
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EAY6009h
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EAY6009c
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EAY6009b
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EAY6009a
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EAY6003f
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EAY6002g2
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EAY6001u
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EAY6008e
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EAY6008c
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EAY6008b
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EAY6008a
Pancake Pan pancake, ceramic surface, anodized aluminium, all types of heat source
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EAY6251j
Pan Thermo-Spot for gas, electric, ceramic stove
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EAY6007s
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EAY6007p
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EAY6007m
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EAY6007k
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EAY6007j
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EAY6007h
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EAY6007g
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EAY6007f
Pan non-stick surface, Thermo-spot, all heat sources including induction, wooden handle, made out of recycled aluminium alloy
Discontinued
Order Code:
EAY6005j
Wok Pan non-stick surface, Thermo-spot, all heat sources including induction, wooden handle, made out of recycled aluminium alloy
Discontinued
Order Code:
EAY7004b