Interested in reviews of CrockPot SCCPRC507B? It got 4.5 out of 5 stars from our customers. Find specific customer reviews of CrockPot SCCPRC507B below. We will appreciate if you also share your experiences with CrockPot SCCPRC507B after purchasing.
the food cooks flawlessly, it's delicious, one just has to learn with the estimation of cooking time
This pot was unpacked and therefore has a defect, the lid does not stick, the pot is crooked, otherwise I recommend that the pot has the option to delay the start of cooking, and it must be counted that at least half an hour it takes to heat the stoneware. Otherwise, satisfaction.
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Zdeňka, Kladno
Rated 15/06/2016, variant CrockPot SCCPRC507B
Verified purchase
Great stuff. I've been cooking in it for a couple of years and now we bought it for my parents. The meat in it tastes different, it is much better. The best part is that it doesn't have to be watched at all. You just put the ingredients in the pot, pour the liquid in, turn it on and in a few hours it's cooked. I got a regular timer for it, so I put the food on overnight and it's cooked in the morning. Slow-cooked duck is an absolute luxury. I recommend it!
High quality design.
Higher price compared to other slow cookers.
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Customer
Rated 05/03/2016, variant CrockPot SCCPRC507B
Verified purchase
Yes, it delivers what it promises, it cooks slowly and for a long time, but the result is worth it.
short period of use
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Customer
Rated 17/02/2016, variant CrockPot SCCPRC507B
Verified purchase
it's really enough to stack the ingredients, all at once, switch on and the food is done without kneading, gradual addition etc.
really no need for oil etc, everything is done in its own states.
a little less salt is enough.
no need to worry about anything, knead, change temperatures, frost, so that it does not burn.
Unfortunately, there is a big problem, because of which I would definitely not recommend buying this particular model - after a certain time (according to the degree) water collects around the lid. when the hole between the lid and the cooker is full, the water starts to spurt out of the pot due to the (minimal, but still) steam. and then the area next to the pot, always in one place, is full of splashed liquid. it is difficult to rely on the pot, it should be guarded, not left unattended, the liquid should be carefully sucked out with a napkin (since you practically cannot open the lid and wipe the rim). and this is extremely unpleasant when cooking for 3.5-8 hours. The internet says that this started to happen with this company's products from a certain time when the manufacturer increased the temperature in the pot due to hygiene regulations. until then, slow cooking meant that the liquids in the pot did not boil as they do now and there was no problem with sizzling. it seems that this applies to all models of this brand. I don't know how it is with other brands.
it is possible to help this problem by lining the edges of the lid with food foil, or foil, which causes the condensate to flow out of the lid differently and elsewhere. the question is whether it is the right or the comfortable way.
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TRALYCO, SK, spol. s r.o.
Rated 01/11/2015, variant CrockPot SCCPRC507B
Verified purchase
Convenient operation
too slow cooking
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Jonáš, Praha 4
Rated 22/03/2015, variant CrockPot SCCPRC507B
Verified purchase
I knew what I was buying and my expectations were met
I don't know about anything
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Šárka, Praha 6 Dejvice
Rated 14/03/2015, variant CrockPot SCCPRC507B
Verified purchase
I've only cooked chicken curry in it once so far. and it was great.
I needed a slow cooker, and chose a brand that I was familiar with in North America. I cooked chicken curry in it once, but so far so good and the unit is as I would have expected it to be. No complaints.
If you like to cook and freeze portions, buy a larger container.
If you like to cook extra to freeze a few portions, you may want to buy a bigger unit. Otherwise this unit is fine and one would find in North America.
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