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3 items
4.6 18×
TESCOMA PRECIOSO Poultry Shears
Kitchen Scissors - specially shaped blades with micro serrations are excellent for comfortably cutting raw skin and thick bones of poultry. The perfectly ergonomic handle does not slip in the palm, suitable for dishwashers
Buy with code ALZADNI15 The discount code gives the option of applying a discount on a given product when entering the code in the shopping cart. Získajte zľavu 15 % s kódom ALZADNI15. Kliknite a kód sa uplatní automaticky. 18.62 €
21.90 €
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In stock 2 pcs
Order by midnight, get it at the AlzaBox in the morning.
Info
Order Code: TESPR213
5.0
WÜSTHOF Kitchen scissors 21 cm stainless steel black GP
Kitchen Scissors The solid, sturdy scissors allow you to cut fish and poultry, cut herbs or vegetables, as well as the classic use on paper, string or foil
Buy with code ALZADNI10 The discount code gives the option of applying a discount on a given product when entering the code in the shopping cart. Získajte zľavu 10 % s kódom ALZADNI10. Kliknite a kód sa uplatní automaticky. 23.57 €
26.19 €
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In stock > 5 pcs
Order by midnight, get it at the AlzaBox in the morning.
Info
Order Code: WUSKN295
Buy with code ALZADNI20 The discount code gives the option of applying a discount on a given product when entering the code in the shopping cart. Získajte zľavu 20% s kódom ALZADNI20. Kliknite a kód sa uplatní automaticky. 11.12 €
Discounted -6 % 13.90 € 14.90 €
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In stock > 5 pcs
Order by midnight, get it at the AlzaBox in the morning.
Info
Order Code: GARD678

Kitchen Shears

knifeAko na správne brúsenie nožov (NÁVOD) Bez ostrého noža sa v kuchyni nezaobídete. Ale čo robiť, keď je tupý tak, že sa stáva životu nebezpečným? Predsa nabrúsiť. V našom článku poradíme, ako na brúsenie nožov. Nie je na tom vôbec nič zložité.
Hľadáte kvalitné kuchynské nože, ktoré si bravúrne poradia so všetkými nástrahami pri spracovávaní surovín? Kuchynské nože Cold Steel také sú a navyše vynikajú odolnosťou a dlhou životnosťou. Ostatne svedčí o tom aj ich záruka 5 rokov. Zistite o nich viac a prečítajte...
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