Archive - Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
Choose an alternative in the category
Kitchen Knives
776
Results
Knife boning, 15cm, ceramic blade from artificial diamond, long resistance against usage, light
Discontinued
Order Code:
EAY3001c
Kitchen Knife - For vegetables, a zirconium oxide ceramic blade pressed into a mould under high pressure, high wear resistance, lightweight, practical
Discontinued
Order Code:
EAY3001
Discontinued
Order Code:
EAY3151m
Discontinued
Order Code:
EAY3151j
Discontinued
Order Code:
EAY3151f
Discontinued
Order Code:
EAY3151c
Discontinued
Order Code:
EAY3151
Kitchen Knife - steel, blade length 20,32cm, electric knife, plastic handle wooden handle
Discontinued
Order Code:
EAV3054