When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
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Kitchen Knives
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WUSnz24
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Fis1025845
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Fis1062516
Kitchen Knife - steel, blade length 17cm, santoku knife and chef's knife,, steel handle
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fissandoku17
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BOKNO003
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BOKNO802
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BOKNO789
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BOKNO819
Kitchen Knife - stainless steel, blade length 10,5cm, toothed knife, plastic handle wooden handle
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BOKNO796
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SOLSN848
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BVZmisc146
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BVZmisc145
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BVZmisc138
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BVZmisc137
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BVZmisc136
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BVZmisc135
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MIKKN210
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MIKKN227
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FDIKN490
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FDIKN476
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FDIKN483
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FDIKN513
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FDIKN469
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FDIKN806
recipesVeľkonočné recepty – pečienka
Prichádzajú veľkonočné sviatky a s nimi tiež tradičné lahodné pokrmy. Medzi ne patrí najmä veľkonočná pečienka, ktorá poteší milovníkov mäsa a čerstvých byliniek. Poradíme vám, ako ľahko pripraviť krehkú a výbornú pečienku. Je len na vás, akej dáte prednosť – bude...
Hľadáte kvalitné kuchynské nože, ktoré si bravúrne poradia so všetkými nástrahami pri spracovávaní surovín? Kuchynské nože Cold Steel také sú a navyše vynikajú odolnosťou a dlhou životnosťou. Ostatne svedčí o tom aj ich záruka 5 rokov. Zistite o nich viac a prečítajte...
