When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
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Kitchen Knives
524
Results
Discontinued
Order Code:
IR810g
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Order Code:
IR810b
Kitchen Knife kitchen knife, 15cm, ceramic blade from artificial diamond, light
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Order Code:
EAY3381j
Kitchen Knife vegetable knife, 12.5cm, ceramic blade from artificial diamond, light
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Order Code:
EAY3381f
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Order Code:
EAY3381d
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Order Code:
EAY3381b
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Order Code:
EAY3351f
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Order Code:
EAY3351e
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Order Code:
EAY3351d
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Order Code:
EAY3351c
Knife Blade length 100mm, blade width 17 mm material stainless steel 420 blade, blade length 210 mm, plastic handle, weight 22 grams
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Order Code:
EAY3251c
Kitchen Knife Santoku, 17cm, ceramic blade from artificial diamond, long resistance against usage, light
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Order Code:
EAY3001f
Knife boning, 15cm, ceramic blade from artificial diamond, long resistance against usage, light
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Order Code:
EAY3001c
Kitchen Knife - For vegetables, a zirconium oxide ceramic blade pressed into a mould under high pressure, high wear resistance, lightweight, practical
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Order Code:
EAY3001
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Order Code:
EAY3151m
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Order Code:
EAY3151j
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Order Code:
EAY3151f
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Order Code:
EAY3151c
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Order Code:
EAY3151
Kitchen Knife - steel, blade length 20,32cm, electric knife, plastic handle wooden handle
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Order Code:
EAV3054
