An automatic machine that dispenses chilled water, ice and slush. One of the core benefits of American refrigerators. Dispensers are located on the front of either the left or right door depending on model.
Read more »In a separate cooling compartment called the zero zone, it is possible to reduce the temperature to 0°C and set humidity to 90%. These climate conditions minimize microorganism spoilage and prolong the freshness of stored food such as fruits, vegetables and cheeses.
Read more »LCD refrigerator displays offer extra convenience and full control over food storage, allowing you to view temperatures and other functions at a glance.
Read more »Holiday mode reduces refrigerator performance when you are away from home for a long period of time. It maintains an internal temperature around 12°C to prevent perishable foods from spoiling and avoids the occurrence of unpleasant odors. Holiday mode reduces energy consumption and saves you from having to completely turn off the refrigerator.
Read more »Frost Free defrost systems ensure constant air circulation in the refrigerator. The technology reduces energy loss and moisture levels, ensures uniformed cooling and eliminates icing, and most importantly removes the need to periodically defrost the appliance.
Read more »Super cooling eliminates short term warm-up of food by sharply decreasing the refrigerator temperature to under 2°C. This function is especially useful when storing large food purchases enabling the items to rapidly cool.
Read more »Super Freeze function rapidly reduces temperature for a period of time to keep the desired temperature when additional food is added to the freezer. It ensures high-quality freezing of added items and prevents the already frozen food from thawing. Depending on the amount of food being added, the special function must be activated several hours in advance.
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