Getting to know spring mushrooms

Are you looking forward to spring, to getting out into nature? Then your attention will not escape the moss, leaves or grass or even the mushroom heads peeking out of tree trunks. In this beautifully produced publication, which is truly unique in its thematic focus and written by a Czech author and experienced mycologist, you will learn a lot of interesting information about the hitherto unjustly neglected species of fungi. They will definitely attract you not only by their appearance, but often also by their beautiful colouring. In addition, many of them are excellent edible mushrooms that can be used in our cuisine, as experts will surely confirm. Each species is presented in a photograph and the Latin and Slovak names of mushrooms are also included, which will be appreciated by users of the book in Slovakia.