Coconut flour is a great substitute for classic wheat flour. It can be combined with any other flour and is ideal for sweet desserts and for thickening sauces and soups. Its naturally sweet taste is suitable for making pancakes or baking muffins, cakes or pies, which do not need as much sweetening as in the case of using ordinary flour.
Coconut flour 1kg
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Coconut flour 1kg
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Coconut flour 1kg
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Coconut flour
1 kg
Key properties of coconut flour
- Coconut flour
- It can be combined with other flour
- Naturally sweet taste
- A great substitute for classic wheat flour
- Ideal for sweet desserts
- To thicken soups and sauces
Composition
Coconut kernels.
ALLERGENS: Nuts.
The product may contain traces of peanuts and other nuts.
Nutritional data
Energy value: 1803 kJ / 436 kcal
Fat: 27.1 g
- of which saturated fatty acids: 25.4 g
Carbohydrates: 16.5 g
- of which sugars: 15.1 g
Protein: 15.8 g
Salt: 0.1 g
Retention conditions
Store at temperatures up to 18 ° C, relative humidity up to 65% and protect from the sun.
Origin and manufacturer
Origin: Sri Lanka
Manufacturer: K-Servis Praha, as
K Vypichu 503
252 19 Rudná near Prague
Specifications
Type
Number of pieces in package
Total weight
Groceries
Type
Number of pieces in package
Total weight
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
