La Plantation red pepper
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La Plantation red pepper
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La Plantation red pepper
A genuine red pepper that is considered the Rolls Royce of peppers in the Kampot region. The pepper is left on the plant until full maturity, after which it is harvested. It has a unique fruity taste and a uniquely delicate aroma. Less burning, thanks to which it can be very well combined with fruits, grilled vegetables (eg. corn and butter) or maybe chocolate and desserts. La Plantation products have already won the favour of many Michelin chefs and have won several prestigious awards.
Key properties of La Plantation red pepper
- Genuine red pepper from the Kampot region
- Left on the plant until full maturity
- Unique fruity taste and delicate aroma
- Less spicy, great to pair with fruit, grilled vegetables, chocolate and desserts
- A favourite among Michelin chefs
- Holder of prestigious awards
Use:
excellent for seasoning grilled vegetables, but also in combination with fruit or chocolate
Storage:
after opening, store in a dry, dark and cool place
Specifications
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Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
