Meat Here - Home Drying Kit - Biltong
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Meat Here - Home Drying Kit - Biltong
Meat Here Home Meat Drying Kit
Biltong
The home-made jerky kit from Meat Here offers all the ingredients to prepare African beef biltong. In the package you will find a beef biltong made of 140 grams of beef, a mix of spices, apple cider vinegar, 4 kinds of flavors, a special apron and of course the recipe for jerky including the procedure.
Step by step in the recipe Meat Here
The kit also includes a fine-tuned recipe to help you prepare from A to Z. So if you don't know anything about drying meat, that's fine. It tells you how much and what to buy, how to cut the meat and how and in what to dry it. The first golden rule that Maso Here learned in South Africa is: "All the white stuff you see, must go out! ", i.e. everything white must go - this is of course the case with fat and tendons. Read more in the recipe.
Key Features of Meat Here Biltong Home Drying Kit
- Meat Here Home Meat Drying Kit
- Offers all the necessary ingredients
- Including meat, apron and recipe
- For the preparation of African beef biltong
- With spice mix, vinegar and 4 flavours
- Packed in a paper crab
The fine-tuned Meat Here home drying kit
- Marination:Biltong must be marinated in Meat Here apple cider vinegar and Meat Here Basic Seasoning Mix. To make your biltong flawless, Meat Here has prepared the Basic Seasoning Mix for you in advance. The combination of salt, pepper, garlic and coriander has been used since 2011. The biltong seasoning base is fine-tuned to the last detail, so your homemade biltong will be so delicious that even your nearest and dearest will envy it
- Choose your flavour:In the set you will find 4 flavours, thanks to which you can flavour your biltong to your liking. If you like spicy meat, choose Chilli Meat Here or Piri-Piri Meat Here. If you prefer a more classic taste, reach for the Garlic Meat Here or Mustard Meat Here flavours. All four flavors are top-notch and popular with home and professional cooks. For the true gourmands, flavours can be combined to take your mastery to the next level
- Master of the Craft: To make you look like a true professional when preparing your biltong, Maso Here has included a master apron with the inscription "Shut up and eat my biltong". With the apron you will look confident and success with guests and in the kitchen is guaranteed.
Nutritional values per 100 g
Energy value
1525 kJ / 365 kcal
Fats
4 g, of which saturates 2 g
Carbohydrates
< 1 g, of which sugars 0 g
Proteins
63 g
Salt
2 gIngredients
Apple cider vinegar:100% natural fermented apple cider vinegar, 5% acidity.
Basic spices:Salt, pepper, garlic, coriander.
Chilli flavour: Chilli
Garlic flavour: Garlic
Mustard flavour: Mustard.
Biltong: Beef, apple cider vinegar, salt, Meat Here's own unique blend of spices.
Storage
Store in a dry and dark place.
Specifications
Weight
Meat
Type
Specifications can be changed without notice. Images are for illustrative purposes only.
