Vilgain Prebiotic Topping 320 g Raspberry
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Vilgain Prebiotic Topping 320 g Raspberry
Vilgain Prebiotic Topping Syrup
Raspberry, 300 g
Vilgain Prebiotic Topping Syrup in raspberry flavour is suitable for fans of healthy lifestyle and athletes. It contains tapioca fibre, thanks to which 54 g of fibre, cane sugar and freeze-dried raspberry powder are contained in 100 g.
Topping for vegans and celiacs
You can use Vilgain Prebiotic Topping syrup on pancakes, pancakes, Waffles, in breakfast cereals, white yogurt, to decorate desserts, desserts and ice cream. It does not contain preservatives, colourings or flavourings. Vilgain Prebiotic Topping syrup can be enjoyed by vegans and celiacs as it is gluten-free.
Key Features of Vilgain Prebiotic Topping Raspberry Syrup
- Vilgain Prebiotic Topping Syrup is suitable for fans of healthy lifestyle and athletes
- Contains tapioca fibre, cane sugar and freeze-dried raspberry powder
- 54 g of fibre per 100 g
- Vilgain Prebiotic Topping Syrup can be used on pancakes, pancakes, Waffles, in breakfast cereals, white yogurt, to decorate desserts, desserts and ice cream
- Vegans and celiacs can also enjoy it
Nutritional values per 100 g
Energy value
797 kJ / 194 kcal
Fats
0.3 g, of which saturates 0 g
Carbohydrates
20 g, of which sugars 16 g
Proteins
0,42 g
Salt
0gIngredients
Tapioca fibre 74 %, cane sugar, freeze-dried raspberry powder 6%, water, lemon juice concentrate, antioxidant: vitamin C, acidity regulator: citric acid.
Storage
Store in a dry and cool place.
Specifications
Flavour
Features
Energy value per 100g
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
