
Pistachios, often nicknamed green diamonds, are not just a delicious treat, but also a great choice for a healthy daily lifestyle. These tiny nuts are a natural source of protein, healthy fats, antioxidants, vitamins and minerals. They are ideal for those looking for a balanced snack that satisfies, delights the taste buds and supports the heart and brain. These premium pistachios from California are a great addition to salads with feta cheese or pomegranate, can be incorporated into pesto or hummus, or simply enjoyed on their own.
Pistachio cultivation in California began in the 1970s, when scientists discovered that the local dry, sunny climate is ideal for this demanding tree. Today, California produces over 90% of the pistachios consumed in the USA and exports them all over the world. Californian pistachios are characterised by their wide, strong open shells, bright green kernel colour, sweet, intense flavour and a minimum of shelled, defective nuts.
Bery Jones pistachios offer several reasons to include them in your diet, and it's not just their great taste or origin. They are also a source of a wide range of nutrients.
Pistachios grow on the Pistacia vera tree, which originated in Persia. Today, they are grown in Iran, Turkey, Italy and Greece, but the most modern cultivation methods are found in California. Each fruit is harvested after ripening, then gently dried and sorted for maximum flavour.
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