Bery Jones Roasted Cocoa Beans - Pieces, 500g
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Bery Jones Roasted Cocoa Beans - Pieces, 500g
Cocoa beans come from the tropical region of South America, where they were probably grown as early as the 5th century AD. The Aztecs used them as currency and their Latin name Theobroma cacao means “food of the gods“. They are harvested twice a year and, after harvesting, are cracked by hand and subsequently fermented. By fermentation, their biological changes take place, the bitter taste is reduced and a reddish-brown colour is formed. Then the beans are dried and roasted and slowly acquire a chocolate colour and aroma. Even in a modern kitchen, they are a popular ingredient and it' s no wonder. They belong to superfoods and are literally loaded with healthy substances.
The main advantages of Bery Jones cocoa beans 500 g
- Distinctive chocolate taste
- They are harvested twice a year and, after harvesting, are cracked by hand and subsequently fermented
- It belongs to superfoods
- Cocoa beans come from the tropics of South America
- The recommended daily dose is 15-20 g
- Cocoa beans are a source of quality carbohydrates, proteins and fats
- They have a significant proportion of caffeine and theobromine
- Resealable packaging
- Ecological, environmentally friendly packaging
Irresistible taste of cocoa beans
Cocoa beans are a source of quality carbohydrates, proteins and fats. They even make up 85% of them. You will also find a number of vitamins in them, for example B6, B12, TO, riboflavin, thiamin, niacin and pantothenic acid. Minerals are selenium, copper, manganese, zinc, calcium, magnesium, iron, potassium and phosphorus. In addition, they also have a significant proportion of caffeine and theobromine, which are substances that are among the stimulants as well as guarana or ginseng. Especially people who are more sensitive to stimulants should consume cocoa beans with caution.
Healthy snack with cocoa beans Bery Jones
Cocoa beans have been used in kitchens since ancient times. Due to their distinctive chocolate taste, they are suitable, for example, for enriching chocolate, sweet creams and fillings or as a decoration for desserts. You can enjoy them anyway. The recommended daily dose is 15-20 g.
Bery Jones' packaging saves our planet
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore supply you with cocoa beans in ecological packaging, which you can reuse thanks to their resealable design.
Nutrition information
- Energy value: 2454 kJ / 594 kcal
- Fats: 54.5 g - of which saturated fatty acids: 34.3 g
- Carbohydrates: 5.5 g - of which sugars: 0.3g
- Proteins: 11.6 g
- Fibre: 18.4 g
- Salt: 24.5 g
Composition and additional information
- Cocoa beans
- Vegan
- Gluten-free
- No added sugar
- Without conservants
Storage conditions
- Store in a dry place at a temperature up to 18 ° C and relative humidity up to 65%. Protect from sunlight.
Ingredient
Cocoa beansSpecifications
Features
Nuts
Packaging
Weight
Composition per 100g
Energy value per 100g
Specifications can be changed without notice. Images are for illustrative purposes only.
