Prepare a range of delicious delicacies with the GUZZANTI GZ 020 juicer at home. This low-speed juicer is one of the latest generation of devices that use the revolutionary technology of a fruit and vegetable worm press.
Yogurt Maker
do something for your health
Tasty Yoghurt
Prepare a range of delicious delicacies at home with the GUZZANTI GZ 700 yoghurt maker.
Do you like yogurt, but feel that it is overpriced and tastes artificial? Make your own quickly and easily.
Regular Dose of Vitamins
The Basic Component of a Healthy Lifestyle
7
cups
It is a digital automatic device that offers great features and an elegant look with stainless steel elements. That makes it perfectly suited to every kitchen.
The Guzzanti GZ 700 yoghurt maker is equipped with an LCD display, timer, and auto-off function. With a total capacity of 1.05l, you will be able to prepare a large quantity of delicious yogurt.
1.05l
volume
Properties:
A total of 7 glass yogurt containers with lids
Total volume 1.05l
Timer (from 0 to 15 hrs)
Sleep timer
Winding cord
Easy to clean
Dimensions: 14 × 28 × 24cm
Weight: 1.1kg
Specifications
PRIVEST s. r. o., Na Zlatnici 301/2, 147 00 Praha 4, (+420) 241 410 819, [email protected], www.privest.cz
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
dobry den, jogurtovac som kupila asi pred dvoma rokmi, som velmi spokojna. problem ale je, ze dve sklenicky sa mi uz rozbili. je moznost zakupenia nahradnych?
dakujem :)
dobry den, jogurtovac som kupila asi pred dvoma rokmi, som velmi spokojna. problem ale je, ze dve sklenicky sa mi uz rozbili. je moznost zakupenia nahradnych?
dakujem :)
Dobry den, chcem sa spytat na princip ako funguje tento jogurtovac. Lebo podla receptu napriklad klasicky jogurt treba udrziavat pri teplote 38 stupnov 8 hodin a ked si chcem pripravit kysly jogurt z acidofilnej kultury malo by sa mlieko drzat pri teplote 29 stupnov asi 15 hodin. Ze ked tam dam napríklad mlieko ktore ma tych 29 stupnov, ci ho tento pristroj bude udrziavat na tejto teplote. Lebo v tomto pripade by teplota nad 30 stupnov zabila acidofilne kultury. dakujem
Dobry den, chcem sa spytat na princip ako funguje tento jogurtovac. Lebo podla receptu napriklad klasicky jogurt treba udrziavat pri teplote 38 stupnov 8 hodin a ked si chcem pripravit kysly jogurt z acidofilnej kultury malo by sa mlieko drzat pri teplote 29 stupnov asi 15 hodin. Ze ked tam dam napríklad mlieko ktore ma tych 29 stupnov, ci ho tento pristroj bude udrziavat na tejto teplote. Lebo v tomto pripade by teplota nad 30 stupnov zabila acidofilne kultury. dakujem
Chcete doručit zboží do Česka? Prohlédněte si Guzzanti GZ 700
Für Versand nach Deutschland, besuchen Sie bitte Guzzanti GZ 700
Für Versand nach Österreich, besuchen Sie bitte Guzzanti GZ 700
Magyarországra történő kiszállításért tekintse meg ezt a termékoldalt: GUZZANTI GZ 700
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