
With this smokehouse, you can easily make delicacies that you would not buy even in your favorite sausage shop . Bradley Smoker Original does not work with hot smoke, but with cold smoke: thanks to it, the smell of wood penetrates better into food and they acquire a fuller taste. You don' t have to make any wrinkles with the operation of the smokehouse. You simply plug it into the electricity and the rest will be taken care of by automation. However, if you are fine, you can regulate the temperature and the speed at which the smoke escapes as you see fit.
The specialty of the Bradley Smoker Original smokehouse is the fact that it does not use hot, but cold smoke, in which the smell of wood is better released. In addition, the briquettes are burned at the optimum temperature, so there is no risk of any fumes entering the raw materials. In addition, the smokehouse works completely automatically, which eliminates the hassle of monitoring the correct temperature.
With the Bradley Smoker Original, you will have six racks and enough space to use 19 to 22 kg of meat. The smoking chambers have high-quality insulation, so the smoke escapes only through the vent on the upper side of the smokehouse. In addition, you can control how fast the smoke escapes with the rotary knob.
You will receive the smokehouse with all the necessary components, such as a smoke generator and heating element. The temperature is monitored automatically by you, but you can regulate it manually with a rotary knob and check it on a thermometer attached to the smokehouse door.
Power consumption
500 W (smokehouse heater) / 125 W (smoke generator)
Maximum operating temperature:
120 ° C
Weight:
26 kg
Width:
62 cm (including smoke generator)
Depth:
37 cm
Height:
99 cm
Grakka France SARL, 368 Lengerais, 35420 Louvigné-du-Désert, France, [email protected], +44 (0) 1803 712712, https://www.grakka.com/
Specifications can be changed without notice. Images are for illustrative purposes only.