mamacoffee Bio Nicaragua Coassan women's project 100 g

The coffees roasted to medium grade offer a balanced taste with harmony between acidity and bitterness. This degree of roasting brings out the characteristic flavour profiles of the bean, while adding a subtle bitterness and fullness of flavour.

Coffee labeled as 100% Arabica is made exclusively from the Arabica variety, which is valued for its milder taste with lower caffeine content compared to Rubusta. Arabica offers a wide range of flavor profiles, from sweet and fruity to sour and floral notes. It is preferred for its balanced taste and high quality.

Blends of coffee varieties often combine different types of coffee beans, with Arabica and Robusta being the most common combination. The aim of this combination is to create a unique flavour profile that combines the best qualities of both varieties. Arabica is prized for its smoothness, high aromatic complexity and lower caffeine content. Its flavour is often rich and varied, with hints of fruit and flowers, bringing subtlety and aromatic depth to the blend. Robusta, on the other hand, adds intensity and a higher caffeine content, increasing the coffee's stimulating effect. By combining these two varieties, coffee producers create a harmonious blend that offers a balanced coffee experience.