The finished milk-rice side dish NESTLÉ Milk with Vanilla porridge for infants from the end of the 6th month is prepared from nutritious baby milk and thickened with quality baby porridge. Thanks to the unique technology of enzymatic cleavage of starches, milk with mash is easily digestible, has a naturally sweet taste, at the same time the baby satisfies perfectly, it will give him a lot of energy and fully cover his main daily meal, such as a hearty breakfast or a hearty dinner. Divided into several smaller portions, you can also serve it as a snack at any time during the day. In a convenient package you will find 6 × (2 × 200 ml) milk with porridge.
NESTLÉ Milk with vanilla porridge is made without added sugar, preservatives and dyes, it contains naturally occurring sugars. Its composition is enriched with important vitamins, mineral substances, calcium, iron, zinc and iodine, which help the child to develop properly. The package contains two portions of a complete daily meal with a volume of 200 ml. Thanks to its very easy preparation and practical packaging, it is ideal on the road or on a trip. Liquid baby food Milk with vanilla-flavored porridge will make feeding easier for you and your baby will fall in love with it.
Contains:
Vanilla milk with porridge from the NESTLÉ brand is ready for immediate feeding. Cut the corner of the package, pour into a bottle and serve. The milk tastes great cold and warm, heated in a water bath. Do not heat it in a microwave oven.
Additional information:
Flavor:
Vanilla
Packing:
6 × (2 × 200 ml)
Ingredients:
Skimmed milk 39.6%
Drinking water
Rice flour 6.2% (enzymatically hydrolyzed)
Cornstarch
Vegetable oils (palm, low-erucer rapeseed, coconut, sunflower)
Maltodextrin
Whey protein concentrate
Cream
Vitamins (A, D, E, TO, C, B1, B2, B6, B12, niacin, folic acid, Calcium D-pantothenate, biotin)
Minerals (calcium carbonate, zinc sulphate, ferric diphosphate, potassium iodide)
Aroma (vanilla)
Specifications can be changed without notice. Images are for illustrative purposes only.
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