A slightly different cookbook

“I was always pottering around the kitchen and helping my cooking role model—my mum. I was allowed to, so I would pass things, chop, and stir. I understood what real food meant and what the scent of home was. And we always cooked differently in our house. My mum always put her own spin on classic recipes, and maybe that's why I fell in love with cooking so much.”

Successful YouTuber Kamila Lindová, alias Camie, has joined forces with her mum to bring you a collection of recipes for dishes you know intimately, but with a new, vegan twist.

You can look forward to reimagined Czech classics like “svíčková” sauce, goulash, stuffed roasted peppers, “sekaná” meatloaf, and garlic soup, as well as vegan Bundt cake, spaghetti, vegetable curry, salmon-style carrots, and lasagne. All the recipes use basic, easy-to-find ingredients, and the results will delight not only vegans but also many a die-hard carnivore.