All about smoking (SK)

The undeniable advantage of this book is that it presents the popular topic, smoking and smokehouses, comprehensively. Here you will find insider and clear information on how to properly load and smoke meat at home, in which smokehouse and at what temperature to smoke, what wood to use for smoking.

You will learn how to build a smokehouse in the garden that will make the user happy. You will learn why it is beneficial to salt and pickle your own mixtures, how to properly smoke tasty sausages, sausages or different types of sausages. You will find out how pickling fish, poultry and cheese differs from pickling meat, etc. Finally, many wonderful recipes for all kinds of delicacies await you, offering an extraordinary culinary experience.