Chefs of death

The audiobook Kuchaři smrti, written by Milan Říský, narrated by Zbyšek Horák.

CANNIBAL CASES IN THE CZECH REPUBLIC

The darkest chapters of Czech and Slovak true crime

What secrets did Kohn's mill yield, and what brought the German "tourist" Huse to the Czech Republic? Where did a medieval superstition about the blood of unborn children lead a group of criminals? And what motives drove the murderers Hojer, Kulík or Čurko to commit their horrific deeds? The author investigatively uncovers perhaps the most terrifying form of crime – cases associated with cannibalism. Drawing on archives, police files and the memories of direct participants, he brings stories to the pages where the perpetrators crossed the boundaries of the absolute taboo.