Grilling the Czech way

Simple recipes, easy availability of ingredients, variety of grilled delicacies offered, clear ordering and above all the vast experience of the recipe writer - these are in short the main advantages of this full-colour book.

It was written for all those who want to prepare all kinds of delicacies on the grill without having to dig deep into their pockets. They will find all the essentials here, what belongs to a proper barbecue - what, how and with what to grill, to make marinades out of, what spices to use, how to prepare various meats, fish, fruits and vegetables, what sauce or side dish to serve the grilled goodies with. The large number of colour photographs for the recipes convincingly demonstrates that the book is intended for the widest possible range of users.