Hands in flour
E-book, Czech
Hands in flour
Baking with sourdough or yeast isn't rocket science
Preparing homemade bread and pastries isn't complicated. Let the author guide you through the world of baking with both sourdough and yeast.
The book contains all the information you need: How to make a sourdough starter, how to look after it, and which tools and ingredients to use for baking.
Get inspired by photos of delicious baked goods and try recipes for sourdough bread, sourdough pastries, yeasted breads, baguettes, rolls, dalamánky, loaves, buns, breadsticks, flatbreads, pizzas, sweet yeasted treats, and even recipes for typical foreign pastries. Not sure what to spread on your bread or have with it? The author has thought of that too...
Iva Trhoňová
She doesn't consider herself a writer, but with a smile, she says she is a baking wife, mother, and grandmother. She shares her tried-and-tested and original recipes, insights, and methods on her website, Pekárnománie (Bakery Mania), which inspired the title of her first book in 2011. She published the book Ruce v mouce (Hands in Flour) with CPress, covering baking not only with yeast but also with rye sourdough, which became a bestseller. She writes her texts and recipes with the sincere wish that people will enjoy baking, have fun with it, and succeed – from beginners to the more advanced.
Samples to download:
EUROMEDIA GROUP a.s., Nádražní 762/32, Praha 5-Smíchov 15000, Česká republika, www.euromedia.cz
