Homemade cider production

The book is intended for fruit growers who want to make their own cider at home, from a smaller harvest, perhaps every day. In addition, those who want to be sure that the cider is from their own fruit, that it has not been chemically treated, can mix different fruits to suit their taste. In the publication, various possibilities of this processing are presented with the recipe. For those interested in cider-making, there are sufficiently detailed descriptions of the cider-making technology and pictures of the equipment needed for cider-making. Partly they are available in specialised shops at reasonable prices, partly gardeners can make them themselves, which is the author's own experience. That's why there are also instructions for home production of some devices. From the table of contents: the fruit's utility value and components, fruit suitable for cider production, scheme for processing hard fruits, equipment for the preparation of fruit, crushing, pressing, sterilization, direct consumption, storage, production of cider and calvados, filling, use of the pressed crumb, safety and hygiene principles, etc.