Infant and young child diet

Questions about a child's nutrition are among the most common questions that paediatricians and nurses answer in surgeries and clinics. Publications of MUDr. Martina Gregory and Ing. arch. Dana Zákostelecká brings you not only a lot of practical advice, but also a list of rules for the preparation of a healthy rational children's diet, basic information about the different types of food and, of course, a soup recipe book, vegetable, Meat and vegetable and fruit snacks and porridges for infants, and especially for toddlers. This excellent, clear and easy-to-understand guide will advise all mothers on what and when to feed their baby from birth to three years.