Sushi

Sushi is a delicacy enjoyed by millions of people all over the world, and it has found a permanent place here in the UK too. Unfortunately, most people still only go to restaurants for this Japanese treat because they are intimidated by the idea of preparing it at home. They worry that they won't know how to handle all the delicious ingredients that make up sushi, that the rolls won't hold their shape, and, in short, that the final result won't compare to a professionally prepared dish. With this book, you can put all those fears to rest. Seasoned masters of the craft, who have been running successful and popular sushi-making courses in the Czech Republic for many years, will guide you from selecting ingredients and tools, through basic recipes, to more complex procedures. The detailed photo tutorials that form the basis of this book ensure that you will easily understand everything and work your way up to results that will make everyone around you envious. You can look forward to a wealth of inspiration, including: * nigiri sushi, * hosomaki sushi, * futomaki sushi, * uramaki sushi, * temaki sushi, * vegetarian sushi, * children's sushi, * chakin sushi, * onigiri sushi, * oshizushi sushi, * dragon roll, * sushiritto (sushi burrito), * vegan colour sushi, … and much more.