Sweet treats from Mom's notebook

Desserts have become an essential part of our cuisine that continues to attract children and adults alike. The sweet spot is a tradition that goes deep into the past and gourmets cannot imagine any celebration or ordinary lunch without it. However, with rational nutrition increasingly coming to the fore, lovers of the honest cuisine of our ancestors have fewer and fewer options to satisfy their appetites. The author has therefore collected 100 proven recipes for the preparation of cakes, ...of bundt cakes, of strudels, muffins and other sweets, that our great-grandmothers baked, grandmothers and mothers. These cooks managed to conjure up their incredible gastronomic miracles from very common and available ingredients such as apples, strawberries, plums, cottage cheese or cocoa. Their delicious pulled strudel, crispy béleche, honey gingerbread, frgals or juicy tart were the decoration of every table. Thanks to these sweet wonders, traditional Czech and Moravian national cuisine has become one of the most renowned in the world.