Wine production by small-scale producers

A practical guide for growers who own a small vineyard and make wine often for their own personal pleasure, but sometimes gradually move up to the professional level.

It brings together the latest information from the ever-evolving science of wine. In the first part of the book, the wine drinker will learn essential information on all stages of the winemaking process. In the second part they will find step by step the important technological principles of modern production of white, rosé and red wines.

Wine producers and vine growers will appreciate the summary chapter on the possibilities of using internet portals that offer necessary and useful information and through which the Ministry of Agriculture of the Czech Republic and the State Agricultural and Food Inspection Authority help them to rank among the European leaders.