Provamel BIO coconut-rice drink is ideal not only for people with gluten and lactose intolerance. You can consume the drink with a pleasant sweet taste on its own, add it to cocktails, but also Asian dishes and dessertwith. Provamel is also suitable for vegans and contains ingredients from controlled organic farming. Plus, it tastes great.
Did you know that growing coconut palms does not leave a large ecological footprint? Coconutové ořechy se pěstují celoročně a sbírají se v pravidelných intervalech každé 3 měsíce. It takes 7 years for the palm tree to start producing coconutwith. The big advantage is fertilization in limited or even no amount, only a humid tropical climate will suffice. Harvested walnut is fully utilized - coconut pulp is used for the production of food and beverages, the shell and shell is processed into oil, furniture or biomaswith.
All Provamel products are organic * and vegetable. All products are GMO-free and organically certified, which means fewer pesticides and antibiotics in the soil and your body. You will not find artificial ingredients, preservatives or dyes in Provamel foodwith.
*Provamel BIO Soy drink with calcium and vitamins is the only product that cannot be described as organic.
All PROVAMEL products are organic * and vegetable. All products are GMO-free and organically certified, which means fewer pesticides and antibiotics in the soil and your body. You will not find artificial additives, preservatives or dyes in PROVAMEL brand foodwith.
*Provamel BIO Soy drink with calcium and vitamins is the only product that cannot be described as organic.
Drinking water, rice * 17%, coconut milk * 4.4% (coconut cream *, water), coconut aroma *, edible sea salt
Once opened, store in a refrigerator and use within 5 daywith.
Origin: Belgium
Producer: Danone a. with.
In Park 2294/2,
148 00 Prague 11-Chodov
+/ - 20 biscuits - preparation time: 10 minutes - baking time: 20-25 minutes
Ingredients
250 ml Provamel coconut-rice drink
2 tablespoons agave syrup
2 tablespoons peanut butter
2 tablespoons melted coconut oil
250 g grated coconut
3 tablespoons coconut flour (or almond flour)
30 g vegan chocolate
1. Preheat the oven to 180 ° C. Line the baking sheet with baking paper.
2. In a bowl, mix the wet ingredients with a whisk. Stir well until combined. Add grated coconut and coconut flour and mix.
3. Using your hands or a wooden spoon, prepare small biscuits (press them firmly into the shape of a ball). Umístěte je na pečicí papír a pečte v troubě po dobu 20-25 minutes. Let them cool for 15 minutes.
4. Meanwhile, melt the chocolate and decorate the chilled cookies.
Specifications can be changed without notice. Images are for illustrative purposes only.
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