VICTORINOX CeramicLine

Specially modified boning knife that can handle any kind of meat.Whether it's preparing the chicken roulade, or boned shoulder or leg.The knife always guarantee perfect results.

The popularity of ceramic knives continues to rise:Their advantages include the highest possible quality cutting, sharp blades for a very long time and taste neutrality blade.The blades of ceramic knives are made from powder of high purity zirconium dioxide, compressed under very high pressure and caked in special furnaces, sintering at 1500 ° C.The result is a blade with extremely high hardness.Ceramics is almost as hard as diamond.

With a knife ceramic material is very light and weighs only half the weight of the steel knives of the same size.Resists corrosion and knife with a smooth surface is not sensitive to acid.Due to the high hardness of the blade stays sharp a long time.The high surface density ensures easy maintenance ceramic knives:just wipe with a damp cloth, dry and store carefully in a protective sleeve.

Technical specifications:

Home:
Blade length 15 cm
Gift Wrapping

Advantages of ceramic knives:
Durable and extremely sharp
Lightweight and easy to use
Transmitting taste or odor
Hygienic and anti-allergy
Safe for food
Resistant to corrosion and acids
Minimum maintenance