Name: SIEMENS HR378A5R1S
Brand: SIEMENS
SKU: BOTRO44
Availability: Discontinued
Rating: 0 (0 reviews)

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SIEMENS HR378A5R1S - Built-in Oven - Main image

Built-in Oven - with steam function, energy efficiency class A, volume: 71l, grill, upper heating, circular heating element, steam feature, true hot air, bottom heating, ventilator and water tanks, 3-layered glass door, timer, child protection, cooling system, cool oven door and termosonda, cleaning: pyrolytic, H×W×D 59,5 × 59,4 × 54,8cm, colour: stainless steel

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Built-In Ovens

Built-In Ovens SIEMENS

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SIEMENS HR378A5R1S Discontinued

SIEMENS HR378A5R1S

Built-in steam oven SIEMENS HR378A5R1S is a modern appliance of top quality that will satisfy every demanding consumer. The elegant stainless steel oven with a capacity of 71 liters falls into energy class A. In addition to the 3D hot air function, which guarantees even air distribution at all levels, the oven is equipped with 9 types of heating and other practical programs. On the oven, you will appreciate its simple operation via two rotary selectors and a clear LCD touch screen, fast heating function, thermosonde, and easy maintenance thanks to activeClean® technology. With its sleek design, the Siemens oven will look great in all modern kitchen interiors.

Key features of SIEMENS HR378A5R1S steam oven

Built-in steam oven Siemens in stainless steel
Appliance with a capacity of 71 liters for the preparation of large quantities of food
The 3D hot air function guarantees even air flow at all levels
Practical 9 types of heating with electronic temperature control from 30 to 275 ° C
Timer function for precise cooking
200 ml water tank
CoolStart ensures the full taste of deep-frozen foods
Automatic program selection with cookControl30 function
Thermometer for accurate food temperature measurement with roastigSensor function
Door with all-glass inside and design stainless steel handle
Maximum door temperature of 30 ° C and child safety lock for greater safety
Oven halogen interior lighting for a perfect overview of the baking cycle
Practical telescopic rails varioClip (1 level) for safe plate handling
ActiveClean pyrolysis self-cleaning program for easy maintenance of the appliance

3D hot air program and Siemens cookControl30 functions for perfect cooking

Special The 3D hot air program from the Siemens oven ensures that hot air is evenly distributed throughout the space. At the same time, you will be able to prepare sweet and savory dishes without blending their tastes. Further great results are achieved when preparing meals thanks to the choice of 8 types of heating with electronic temperature control in the range of 30 - 275 ° C. The dishes will not only be perfectly cooked, but also crispy and full of taste. In addition, the built-in oven features the practical cookControl30 function, whose automatic baking programs ensure perfect cooking results .

Perfect preparation of healthy and juicy dishes from the steam oven

The added steam function of the oven guarantees the preparation of dishes full of juice, minerals and vitamins. In addition, you can make great use of steam technology to heat ready meals. The 0.2 liter water tank ensures the required amount of water. With the roastingSensor Plus temperature probe, bake your favorite dishes in the Siemens oven according to your wishes. The probe calculates the exact temperature of the baked food . The high accuracy of the measurement will thus ensure certain baking results.

Easy maintenance of the Siemens oven

The Siemens built-in oven is equipped with the activeClean function, which ensures automatic dirt removal . The function is based on the principle of pyrolytic purification. Once activated, the remains of food from the baking and grilling process will disintegrate into a dust due to high temperature, which can then be wiped off with a damp cloth.

Oven functions:

Hot air
Preheating / heating
Grill + hot air
Large grill
Degree for pizza
CoolStart (for deep-frozen food)
Slow cooking
Fine hot air
Pulse Steam for steam supply

Cable length:
120 cm

Maximum power consumption:
3,600 W

Dimensions (H × W × H):
59.5 × 59.4 × 54.8 cm

Can a built-in oven combined with a microwave replace a standalone microwave?
Yes, it can fully replace it. A combination appliance handles heating and defrosting just as well as a regular microwave, while also saving kitchen space. It's ideal for quick meal prep — combining hot air and microwaves, for instance, shortens cooking time.

What is the difference between a standard, steam, added steam, and combi steam oven?
An added steam oven is a classic oven that releases pulses of steam during baking, keeping food juicy inside and crispy outside. A combi steam oven has a full steam generator, letting you cook with pure steam or combine steam with hot air. The term "steam oven" is often used for appliances that cook only with steam and have no conventional heating element.

Dimensions of the oven interior/trays?
A standard oven (60 cm high) has an interior volume of roughly 60–75 liters, with trays around 46 × 37 cm. Compact ovens (45 cm high) have a smaller volume, about 45–50 liters, and correspondingly narrower trays.

Why should I want a steam oven?
Cooking with steam is healthier, since it preserves vitamins and minerals, keeps food's color and flavor intact, and leaves meat especially juicy. It's also great for reheating leftovers, which end up tasting fresh again.

What is the difference between a compact and a standard oven?
The main difference is height — standard ovens are 60 cm, compact ones 45 cm. Compact models suit smaller kitchens well or work nicely as a second oven in a setup, for example mounted above a standard oven.

What kind of connection does the oven have?
Most modern standalone ovens plug into a regular 230V outlet with a standard plug. More powerful models, or combined sets with a hob, may need a 400V (three-phase) connection installed by a professional.

Does the oven have any cleaning program?
Yes, most ovens offer at least one of the following: pyrolysis (burning residue to ash at around 500°C), catalysis (special liners that absorb fat), or hydrolysis/AquaClean (steam cleaning using water poured into a tray).

What is EcoClean?
It's a special surface coating, often ceramic, that absorbs and breaks down fats during baking. It's very durable and, with proper use, lasts the entire lifetime of the oven.

What is ActiveClean/pyrolysis?
It's the most thorough form of self-cleaning. The oven locks itself and heats up to an extreme temperature, turning all residue to ash. Once it's cooled down, the interior just needs a wipe with a damp cloth.

What is a pull-out system?
This refers to telescopic rails — sliding guides that let you pull a tray safely out of the oven without having to hold it. This greatly reduces the risk of the tray tipping over or getting burned.

I don't see any steam inside the steam oven.
That's completely normal. At high temperatures, steam is invisible since it's a colorless gas. It only becomes visible as mist once it cools down, for example when the door is opened.

Why is air blowing between the door and the control panel?
That's the cooling fan at work. Its job is to cool the electronics and the space between the door's glass panes, keeping the control panel from overheating and protecting nearby furniture from heat damage.

For questions about Siemens large home appliances, you can find all the useful information here.