SMEG 50's Retro Style 4,8 l pastel green, with stainless steel base

The kneading hook is designed for mixing and kneading dough, making it ideal for preparing pastries, pizza or pasta. Its shape and movement simulates hand kneading, ensuring the correct consistency and texture of the dough. This attachment saves time and makes the job of cooking and baking easier, providing evenly processed dough with excellent texture.

The balloon whisk is specially designed for whipping mixtures such as egg whites, whipped cream or light batter. Its shape allows air to be effectively incorporated into the mixture, creating a light and fluffy texture. This attachment is ideal for the preparation of desserts, cakes and other dishes where an airy and light texture is desired.

The Flexi Whisk has flexible edges that make perfect contact with the wall of the mixing bowl. It is suitable for mixing thicker mixtures and ensures that all ingredients are perfectly mixed. This whisk is invaluable for preparing creams, batters and other mixtures.

Planetary mixing is a system where the mixing attachment rotates on its axis while orbiting the perimeter of the bowl. This method of mixing ensures that the ingredients are thoroughly mixed and is ideal for incorporating the ingredients evenly, which is important for preparing batters, creams and sauces.