Almond flour is a great substitute for classic wheat flour. It can be combined with any other flour and is ideal for sweet desserts. Thanks to fine grinding, it is great for the production of macaroons. Almond flour contains 21 g of protein and 56 g of fat in its 100 g.
Almond flour 1kg
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Almond flour 1kg
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Almond flour 1kg
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Almond flour
1 kg
Key properties of almond flour
- Almond flour
- It can be combined with other flour
- Ideally ground for the production of macaroons
- A great substitute for classic wheat flour
- Suitable for baking sweet desserts
- In 100 g it contains 21 g of protein and 56 g of fat
Composition
Ground blanched almonds.
ALLERGENS: Nuts.
The product may contain traces of peanuts and other nuts.
Nutritional data
Energy value: 2593 kJ / 628 kcal
Fats: 56 g
- of which saturated fatty acids: 4,5 g
Carbohydrates: 4 g
- of which sugars: 4 g
Fiber: 12 g
Protein: 21 g
Salt: 0 g
Retention conditions
Do not expose to direct sunlight. Store in a dry and cool place.
Origin and manufacturer
Origin: USA
Manufacturer: K-Servis Praha, as
K Vypichu 503
252 19 Rudná near Prague
Specifications
Type
Number of pieces in package
Total weight
Groceries
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Number of pieces in package
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Specifications can be changed without notice. Images are for illustrative purposes only.
