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Alpro soy drink unsweetened 1l

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Alpro soy drink unsweetened 1l
Alpro unsweetened vegetable drink with soy flavour
Alpro vegetable soy drink is a great alternative to milk. It is made from soybeans, the quality of which is carefully monitored. In addition to its 100% plant-based composition, it is also lactose-free, gluten-free, artificially coloured and completely carbohydrate-free. In contrast, it contains vitamins B2, B12 and D2. You can use Alpro in cooking for food preparation, add it to cereals, smoothies and shakes, but it's also wonderful on its own. It is also suitable for vegetarians.
Key properties of the herbal drink Alpro unsweetened, soy
- Naturally lactose-free
- 100% vegetable
- Alpro unsweetened is a vegetarian product
- Naturally low in saturated fat
- No added sugar or sweeteners
- Source of calcium. It contains vitamins B2, B12 and D. Vitamin B12 helps to reduce the rate of fatigue and exhaustion
Ingredients of Alpro vegetable unsweetened drink with soy flavour
Soy component (drinking water, hulled soya beans (8,7 %)), acidity regulators (potassium phosphates), calcium carbonate, aroma, sea salt, stabilizer (gellan gum), vitamins (B2, B12, D2).
Nutrition facts of Alpro unsweetened soy drink
- Energy value: 138 kJ / 33 kcal
-
Fats: 1.8 g
- of which saturated fatty acids: 0.8 g
-
Carbohydrates: 0g
- of which sugars: 0g
- Proteins: 3.3 g
- Salt: 0.09 g
Storage conditions
Store up to 25 °C. Once opened, store in the refrigerator and use within 5 days.
Origin and manufacturer
Origin: Belgium
Producer: Danone a. with.
V Parku 2294/2,
148 00 Prague 11-Chodov
RECIPE
Green vegetarian lasagna
Ingredients
250ml Alpro soya cream alternative
150 ml Alpro soy drink unsweetened
1 shallot
2 courgettes
2 leeks
2 cloves of garlic
tarragon
200 g spinach
1/2 lime juice
250 g grated mozzarella
16 fresh lasagne slices
a pinch of nutmeg
sea salt and white pepper
Preparation
1. Preheat the oven to 180 ° C. Finely dice the shallot, leek and garlic. Cut the zucchini lengthwise into thin slices.
2. Prepare a delicious sauce. Fry shallots, garlic and leeks until shallots are translucent. Add the spinach and cook until wilted. Add Alpro soy cream and Alpro unsweetened soy drink and season with sea salt, pepper, tarragon, nutmeg and lime.
3. Arrange alternating layers of sauce, lasagna slices, zucchini slices and half the mozzarella in the baking dish. Sprinkle the rest of the mozzarella on top.
4. Bake for about 30 minutes until the lasagna is golden brown and bubbling.
Specifications
Features
Plant-based drinks
Danone a.s. V Parku 2294/2,148 00 Praha 4 - Chodov, Česká republika, +420 844 844 845
Specifications can be changed without notice. Images are for illustrative purposes only.






