
Have you ever tried almonds in a yoghurt topping? They are just sweet enough and in combination with the yoghurt topping they give your body a good load of healthy substances. Almonds are an absolute staple in many of our diets, and no wonder. When you coat them in yoghurt glaze, you get a dessert that you can munch on throughout the day without regrets. The perfect harmony of the typical almond taste complemented by the subtle sweetness and slight acidity of the yoghurt is easy to love at first crunch.


Almonds contain a variety of minerals essential for the body. Magnesium combination, calcium, potassium, Zinc and iron is ideal for healthy skinhair, bones, nails and teeth. Almonds also contain a number of antioxidants that protect blood vessels, the heart and have a positive effect on the aging of the body. They are also excellent as an aid in weight loss diets. They are high in healthy fats, which help maintain an optimal weight and are essential for many physiological processes in the body.

You can enjoy the almonds in yoghurt just as they are or use them to enrich your favourite breakfast porridge or nut mixture. You can't go wrong using them as a garnish for homemade desserts or adding them to your favourite ice cream.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. That's why we deliver the almonds in yoghurt in eco-friendly packaging that can be reused thanks to their resealable design.

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