As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Chia Shake Protein Pancakes 350g, vanilla
Keto Diet - for the preparation of 10 portions of pancakes, weight 350 g
Show full description
Code:
SPTchs021
Don't like the alternatives? Choose from the full product list
Chia Shake Protein Pancakes 350g, vanilla
Discontinued
Chia Shake Protein Pancakes 350g, vanilla
Colour change of the sports nutrition template
Durable Food Chia Shake
Protein pancakes, vanilla, 350 g
The Chia Shake Protein Pancake makes a great breakfast and dessert. You will appreciate its easy preparation and delicious taste. In 100 g there are 55 g of protein and 6 g of fibre. A 350 g packet of loose mixture is enough to make 10 pancakes.
Key features Protein Pancakes Chia Shake
- Protein pancake powder
- Very easy to prepare
- One package makes 10 servings
- With a delicious taste
- 55 g protein and 6 g fibre per 100 g
Ingredients
Dried egg whites, rice flour, milk protein, whey protein, guar gum, dried egg yolk, chicory fibre, steviol glycosides, sunflower lecithin, gum arabic, natural aroma, sodium bicarbonate, beta carotene, vitamin & mineral blend: vitamin C (ascorbic acid), vitamin A (retinyl acetate), vitamin E (tocopheryl acetate), vitamin D (cholecalciferol), vitamin K (phylloquinone), vitamin B1 (thiamine HCL), vitamin B2 (riboflavin), vitamin B3 (nicotinamide), vitamin B5 (calcium pantothenate), vitamin B6 (pyridoxine HCL), vitamin B12 (cyanocobalamin), calcium (calcium phosphate), sodium (sodium chloride), phosphorus (potassium phosphate), potassium (potassium chloride), iron (ferrous fumarate), magnesium (magnesium oxide), manganese (manganese gluconate), selenium (sodium selenite), zinc (zinc citrate), chromium (chromium chloride), copper (copper gluconate), iodine (potassium iodate), biotin, folic acid.
Nutrition information
Energy value: 1590 Kj / 358 Kcal
Fats: 8g
- of which saturated fatty acids: 4,6 g
Carbohydrates: 15g
- of which sugars: 2 g
Proteins: 55g
Fibre: 6g
Salt: 0,42 g
Preparation and dosing
Mix 1 scoop (35 g) with 150 ml of semi-skimmed milk. Pour the batter into a hot pan coated with a little oil. Fry the pancake for 2 minutes under the lid, then turn it over and finish baking the other side without covering.
Specifications
Calories per 100g
Flavour
Weight
Protein
Carbohydrates
Energy value per 100g
Calories per 100g
Flavour
Flavour
Weight
Weight
Composition per 100g
Protein
Carbohydrates
Sugars
Fats
Saturated fatty acids
Fibre
Salt
Form
Form
More Specifications
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
