Extrifit Hardcore Gain 21 3000 g chocolate
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Extrifit Hardcore Gain 21 3000 g chocolate
Gainer Extrifit Hardcore Gain 21
chocolate, 3000 g
Gainer Extrifit Hardcore Gain 21 is created not only for strength athletes. The protein component of the product consists of unique whey protein concentrate (33.3%) produced by CFM, micellar casein (33,3 %) and milk proteins (33,3 %), while the carbohydrate component consists of maltodextrin (50 %) and dextrose (50 %). Gainer has a delicious chocolate flavour.
Wide spectrum of amino acids
Hardcore Gain 21 is a drink for building muscle mass and strength. Contains in its 100 g 21 g of protein and 2.3 g of fibre. Its components are amino acids, among which is L-Valine, L-isoleucine, L-leucine, L-lysine, L-alanine, L-proline, L-tyrosine, L-arginine, glycine and aspartic acid.
Key features of Extrifit Hardcore Gain 21 chocolate
- Gainer created not only for strength athletes
- The protein component consists of whey protein concentrate, micellar casein and milk proteins
- The carbohydrate component is composed of maltodextrin and dextrose
- In its 100 g it contains 21 g of protein and 2.3 g of fibre
- It contains a number of amino acids
- Very easy to prepare
- With chocolate flavour
How is Extrifit Hardcore Gain 21 Gainer manufactured?
- Production process: CFM is natural, a non-chemical process for producing the highest quality whey protein, filtered on a special, high-tech ceramic cross-flow filter, which is able to perfectly filter out all unwanted ingredients (such as fat, lactose...) and isolate pure (virgin) whey protein while preserving all valuable primary microfractions, like beta lactoglobulin, alpha lactoglobulin, serum albumin, immunoglobulin, glycomacropeptide, lactoferrin, lactoperoxidase, protease peptones.
- Production: CFM is a purely natural, non-chemical process that does not use any auxiliary chemicals or solvents. CFM is a method of protein production in existence because the raw material is not exposed to any physical variables, e.g. high pressure, temperature, ions. It only spontaneously passes its own weight through the ceramic filters. Thanks to this, the final whey protein is intact = untouched by anything or anyone = so-called. virgin protein. Its structure, protein composition, scents, the colour and taste is natural, unaffected and unchanged by anything, remains in its original natural state, so-callednative form. The CFM process is mineral-friendly in addition to preserving all valuable fractions.
- Calcium content: CFM protein contains more calcium than proteins made by other methods, such as ion exchange, and less unwanted sodium.
Nutritional values per 100 g
Energy value
1549 kJ / 369 kcal
Fats
1.4 g, of which saturates 0.9 g
Carbohydrates
67 g, of which sugars 48 g
Proteins
21g
Salt
0.45 gAmino acid profile and composition
| Typical amino acid profile | Contents in 100 g |
|---|---|
| Alanine | 847 mg |
| Arginine | 697 mg |
| Cysteine | 318 mg |
| Glycine | 434 mg |
| Histidine | 492 mg |
| Aspartic acid | 1 857 mg |
| Glutamic acid | 4 019 mg |
| Lysine | 1 768 mg |
| Methionine | 491 mg |
| Phenylalanine | 892 mg |
| Prolin | 1 638 mg |
| Serin | 1 073 mg |
| Threonin | 1 060 mg |
| Tryptophan | 335 mg |
| Tyrosine | 867 mg |
| Isoleucine | 1 212 mg |
| Leucin | 2 157 mg |
| Valin | 1 286 mg |
| Total BCAA | 4,654 mg |
| Total amino acids | 21 440 mg |
Maltodextrin, dextrose, unique whey protein concentrate (protein fraction content: beta lactoglobulin 43-48 %, alpha lactalbumin 14-18 %, glycomacropeptides 24–28%, immunoglobulin G 1–3%, bovine serum albumin 1-2%, lactoferrin < 1%), micellar casein, milk protein, 7 enzyme complex: papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase.
Additives (in descending order): skimmed milk powder, nonfat cocoa, aroma, guar gum (stabilizer, thickener), sucralose (sweetener), sunflower lecithin (emulsifier)
Preparation
Mix the contents of one scoop (45 g) in 150-200 ml of water or skimmed milk.
Recommended dosage
It depends on body weight, sports activity and diet composition. It is recommended to divide the daily dose (2-3 servings) into 2-3 portions, which should be consumed as a snack between meals. On training days, consume Hardcore Gain 21 preferably after training.
Storage
Store in a dry place at temperatures up to 25 °C, carefully sealed. Once opened, use within six months. Protect from frost and direct sunlight. Use by the date on the packaging.
Specifications
Storage temperature
Flavour
Weight
Composition per 100g
Energy value per 100g
Allergens
Protein content
EXTRIFIT, S.R.O., DOLNÍ ÚJEZD 672, 569 61 DOLNÍ ÚJEZD U LITOMYŠLE, Czech Republic, www.extrifit.com, [email protected], +420 608 817 340
Specifications can be changed without notice. Images are for illustrative purposes only.
