La Plantation black pepper

La Plantation black pepper will certainly surprise you with its captivating taste with notes of eucalyptus and mint that you would not expect from black pepper. Hand-picked and graded black pepper from Cambodia is created by drying Kampot pepper. For the black Kampot pepper, beautiful fruits of a deep green colour are collected, which are immediately processed and dried in the sun for 2 to 3 days to blacken them, thus fine-tuning their flavour to perfection. The variety of uses for black Kampot pepper makes it the perfect pepper for any kitchen. Whether you're cooking meat, vegetables, risotto or pasta. Start grilling steaks with this black pepper from Kampot or season salads and side dishes with its sweet minty flavour.