La Plantation smoked black pepper
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La Plantation smoked black pepper
The most familiar form of the fruit of the Piper nigrum plant. The green pepper is hand-harvested and sun-dried for several days. At this time, the black colour is produced, and the berries differ from red pepper in maturity. Black Campot pepper stands out with the highest intensity and at the same time very delicate aroma, which comes after the initial spiciness with notes of eucalyptus and mint in a unique harmony. In addition to its classic form, it is also available as a unique fermented pepper.
Key properties of La Plantation smoked black pepper
- It differs from red pepper by the ripeness of the berries, red pepper contains only fully ripe grains
- It has the highest intensity of flavour and a delicate aroma
- After the initial spiciness, notes of eucalyptus and mint come in perfect harmony
- Ideal for seasoning meat, Vegetables, slow-cooked dishes, steaks, BBQ, dark sauces and soups
- 100% organic quality, handmade
- For maximum quality preservation, storage in glass in a dark place is recommended
Perfect taste
Excellent for seasoning meats or vegetables, slow cooked dishes and especially steaks and BBQ including dark sauces and soups. Each packet contains only 100% organic quality of the finest Kampot black pepper, hand processed, sun-dried and packed on the farm. To preserve its quality for as long as possible, store it in glass in a dark place.
Use:
Excellent for seasoning meats or vegetables, slow cooked dishes and especially steaks and BBQ including dark sauces and soups
Storage:
after opening, store in a dry, dark and cool place
Specifications
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Specifications can be changed without notice. Images are for illustrative purposes only.
