Almonds (79%), white Belgian chocolate (20%) [sweetener: maltitol, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla aroma], cinnamon (1%). Cocoa solids content of white chocolate at least 31%, milk solids content at least 21%.

Lucky Alvin nut cream is made from dark California almonds, white Belgian chocolate and Indonesian cinnamon. You can enjoy it just on a spoon, spread it on a piece of bread or a pancake. You can also use it for baking, when it can be added to dough, cream or glued Christmas cookies with it.
Almonds (79%), white Belgian chocolate (20%) [sweetener: maltitol, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla aroma], cinnamon (1%). Cocoa solids content of white chocolate at least 31%, milk solids content at least 21%.
Energy value: 2581 kJ / 623 kcal
Fats: 51 g
- of which saturated fatty acids: 8,4 g
Carbohydrates: 23 g
- of which sugars: 5,4 g
Protein: 21 g
Salt: 0.04 g
Use within 14 days of opening. Store in a shady place at a temperature up to 30 ° C. The oily layer on the surface is a natural phenomenon, it solidifies in the cold. Stir before consumption.
Origin: Czech Republic
Manufacturer: Lucky Alvin
Padovská 747/5
109 00 Prague
Specifications can be changed without notice. Images are for illustrative purposes only.