Dark chocolate 76 % (sugar, cocoa mass, cocoa butter, emulsifier: lecithins; natural vanilla aroma, milk powder), hazelnut kernels roasted 9,5 %, roasted almond kernels 9,5 %, colouring mixture (barley malt extract, beetroot concentrate, spirulina concentrate), polishing compound (polishing agent: Arabic gum; sugar, honey). Dark chocolate shall have a cocoa solids content of at least 49 %.