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Mixitella Coconut with White Chocolate

4.1 11 ratings
Mixitella Coconut with White Chocolate - Nut Cream - Main image
Nut Cream - coconut, chocolate flavour
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Code:  SPTmix058

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Mixitella Coconut with White Chocolate

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Mixitella

Coconut with white chocolate, 250 g

Mixitella from the Mixit brand will make every lover of hazelnut creams happy. Contains up to 75% coconut supplemented with Belgian Callebaut chocolate. It is suitable for cooking, for flavoring sweet foods or just for the taste of eating with a spoon. Mixitella contains 6.6 g of protein per 100 g.

Key Features of Mixitelly Coconut with White Chocolate

  • Mixitella coconut cream
  • Up to 75% coconut
  • The package weighs 250 g
  • It contains 6.6 g of protein per 100 g
  • Sweetened with maltitol
  • Complemented with Belgian chocolate
  • Great for eating with a spoon
  • Can be used for cooking and flavoring food

Ingredients

Coconut 75%, Belgian white chocolate 25% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla aroma)
ALLERGENS: soybeans, milk.
May contain traces: nuts, groundnut.

Nutrition information

Energy value: 2604 kJ / 622 kcal
Fats: 58 g
- of which saturated fatty acids: 49 g
Carbohydrates: 31 g
- of which sugars: 7.6 g
Fibre: 11 g
Proteins: 6.6 g
Salt: 0.05 g

Storage conditions

Store in a dry place and protect from heat.

Origin and manufacturer

Origin: Czech Republic
Producer: Mixit s. r. o.

Ohradní 65
140 00 Prague 4

Specifications

Calories per 100g
148.66 kcal (622.42 kJ)
Features
Gluten free
Protein
66 g
Carbohydrates
31 g
Sugars
70 g

Energy value per 100g

Calories per 100g
148.66 kcal (622.42 kJ)

Features

Features
Gluten free

Composition per 100g

Protein
66 g
Carbohydrates
31 g
Sugars
70 g
Fats
58 g
Saturated fatty acids
49 g
Fibre
11 g
Salt
0.5 g

Type

Type
Coconut
More Specifications

Mixit s.r.o., Praha 4, Braník, U Dubu 53 PSČ 147 00, [email protected], +420 210 012 140

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.
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