Wholemeal wholemeal flour Ruskov is produced in a mill in Slovakia, which has a 100-year tradition. Unlike classic flour, it is ground from whole wheat grains. As a result, it contains 9.06 g of fiber in 100 g of flour. It is a basic ingredient for healthier preparation of pastries, desserts, dumplings and many other delicacies popular in Czech households.
Ruskov Whole Wheat Flour 800g
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Ruskov Whole Wheat Flour 800g
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Ruskov Whole Wheat Flour 800g
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Wheat flour Ruskov
Wholegrain, 800 g
Key properties of wholemeal wheat flour Ruskov
- Wheat flour Ruskov
- It is ground from whole wheat grains
- Contains gluten
- Basic raw material for baking
- With 9.06 g of fiber in 100 g of flour
- It is produced in a mill with a 100-year tradition in Slovakia
Composition
Food wheat, drinking water.
Allergens: wheat gluten.
Nutritional data
Energy value: 1336 kJ / 319 kcal
Fats: 2.08 g
- of which saturated fatty acids: 0,32 g
Carbohydrates: 71.03 g
- of which sugars: 0,7g
Protein: 11.55 g
Fiber: 9.06 g
Salt: <0.01 g
Retention conditions
Store in a dry place.
Origin and manufacturer
Origin: Slovak Republic
Producer: MLYN POHRONSKÝ RUSKOV, as
76
936 62 Pohronský Ruskov
Specifications
Type
Number of pieces in package
Total weight
Groceries
Type
Number of pieces in package
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Specifications can be changed without notice. Images are for illustrative purposes only.
