
Crickets in chocolate - milk chocolate with cinnamon, 30 g
Healthy SENS Crickets chips in milk chocolate with cinnamon bring a unique combination of bold taste and unexpected fun in an unconventional package. This original delicacy impresses not only by its composition, but also by its form - in a tube, which is perfect as a gift for anyone who is not afraid to break the stereotype and taste something truly exceptional.

In this tasting version, the crickets hide under a layer of high-quality milk chocolate, which is delicately flavoured with aromatic cinnamon. Their shape is inconspicuous, so they can easily resemble ordinary chocolate treats - which increases the surprise effect when the recipient finds out what they have actually tasted. The crickets surprise not only with their crunchiness, but also with how naturally they match the sweet taste of chocolate and cinnamon. Thanks to their high protein content, crickets in milk chocolate with cinnamon are a suitable alternative to classic sweets, which will be appreciated especially by those who care about a healthy lifestyle, but at the same time do not want to deny themselves a taste-rich snack. The combination of sweet chocolate, fragrant cinnamon and unusual protein creates an interesting contrast that will delight not only adventurous gourmets.

The crickets have a slightly nutty taste, but taste more like other spices. You can eat crickets instead of chips or nuts. All over the world, crickets are popular as a snack with beer or wine. Mexicans also eat crickets as a main dish - chapulinas. Crickets can be sprinkled on salad or risotto.
Maybe because it is the much talked about food of the future. Nowadays, crickets are a fun gift! But this gift is not just a tasty surprise. Crickets are as good a source of protein as the best beef, but they use 2,000 times less water.
The crickets are raised on a cricket farm in a controlled environment. They have plenty of free space because they are used to living in dense populations and in the wild. No antibiotics are used in the feed. Before each harvest, the crickets are cooled down and put to hibernation, much like insects that are exposed to cold weather in the wild during the winter. Cricket farming is considered the modern and sustainable farming of the future!
Milk chocolate (65.8%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), crickets (Acheta domesticus) (34 %), cinnamon (0.2 %).
May contain traces of milk, nuts and glue. Eating crickets can cause an allergic reaction in people allergic to shells, crustaceans or mites.
Store dry, protect from direct sunlight. Consume immediately after opening.CZ-BIO-003
Sens Foods CZ s.r.o., Za Poříčskou bránou 334/4, 186 00 Praha 8, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.