SIXTOL Refractometer for Measuring Beer Wort AT 32

Refractometer - refractometer for measuring beer wort 0-32%Brix, brewer's saccharometer with ATC, measures specific gravity SG wort
  32.54 €
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Warranty 24 months Code:  AUPR131590
SIXTOL Refractometer for Measuring Beer Wort AT 32 32.54 € In stock > 5 pcs
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SIXTOL Refractometer for Measuring Beer Wort AT 32

The SIXTOL refractometer with automatic temperature compensation is designed primarily to measure the sugar content and specific gravity of beer wort, as well as the sugar content of fruit mash and must. A refractometer measures the refractive index of light to determine the composition of liquid mixtures or the purity of substances. Use this refractometer wherever you need to find the percentage of sugar in beer wort in the range of 0 to 32% Brix, measure the specific gravity of beer wort from 1.000 to 1.120 SG wort, or measure the sugar content of fruit mash, must, fruit juices, and more. The ATC system ensures automatic temperature compensation from 0°C to 30°C, so no calibration is necessary.

SIXTOL refractometer for measuring beer wort AT 32

Key features of the SIXTOL AT 32 beer wort refractometer

  • Compact size
  • Low deviation and high measurement accuracy
  • Battery-free operation
  • Lightweight and durable special aluminium alloy body
  • Soft rubber grip for comfortable handling
  • Measurement range from 0 to 32% Brix
  • High operational reliability and long service life
SIXTOL refractometer for measuring beer wort AT 32

Measurement process

Measuring with the refractometer is incredibly simple. Just place 2–3 drops of the liquid onto the angled optical prism, close the prism cover to spread the liquid, and look through the eyepiece towards the light. Focus the eyepiece if necessary, and you can instantly read the sugar level and specific gravity on the scale where the light and dark areas meet.

SIXTOL refractometer for measuring beer wort AT 32

Brix scale

The Brix scale measures the concentration of dissolved substances (mainly sugar) in fruit, vegetables, juices, cider, soft drinks, beer wort, and similar liquids. % Brix is a universal unit of sugar content relative to sucrose, representing sucrose concentration as a percentage of weight (1% Brix = 1g of sucrose per 100g of liquid).

SIXTOL refractometer for measuring beer wort AT 32

Package contents:
Pipette, cleaning cloth, screwdriver, case

Beer wort concentration range:
0–32%, accuracy: +/-0.2%

Reference temperature:
20°C

Refractometer weight:
131g

Refractometer weight including packaging:
284g 

Specifications

Included
Case, Cleaning cloth, Pipette, Screwdriver

Packaging

Included
Case, Cleaning cloth, Pipette, Screwdriver

TorriaCars s.r.o., Nádražní 12, 471 07, Žandov, [email protected]

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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