Cafédirect ORGANIC Ground Coffee Congo SCA 84 with Tones of Honey and Dark Chocolate 200g

Catalogue
Cafédirect ORGANIC Ground Coffee Congo SCA 84 with Tones of Honey and Dark Chocolate 200g
Coffee - ground, 100 % arabica, origin: Congo, roasted in: England, roast: 6, 200 g
Code:  CAFKA931 Product Number:  CD251931 Producer's Website:

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Cafédirect ORGANIC Ground Coffee Congo SCA 84 with Tones of Honey and Dark Chocolate 200g Discontinued

Cafédirect ORGANIC Ground Coffee Congo SCA 84 with Tones of Honey and Dark Chocolate 200g

Cafédirect Coffee can really improve your day both at home and at work, thanks to its captivating aroma and pleasant taste. Ground coffee comes in 200g packs, so you don't have to worry about it losing its aroma. This product is 100% Arabica, with intense aroma and taste. The coffee was harvested in Congo, roasted in England. Cafédirect ORGANIC Ground Coffee Congo SCA 84 with Tones of Honey and Dark Chocolate 200g has a roast level of 6 to give the coffee its rich and distinctive flavor.

Key Features of the Cafédirect ORGANIC Ground Coffee Congo SCA 84 with Tones of Honey and Dark Chocolate 200g Coffee

  • Ground coffee with full and rich aroma
  • Pure Arabica coffee
  • Cafédirect country of origin: Congo
  • Roasted in: England
  • Cafédirect ORGANIC Ground Coffee Congo SCA 84 with Tones of Honey and Dark Chocolate 200g coffee roast level: 6
  • Weight: 200g

Kávy značky Cafédirect jsou baleny v ochranné atmosféře za pomoci dusíku, který z balení vytěsní kyslík a zamezí tak nežádoucí oxidaci kávy. Dusík nemá žádný vliv na chuť kávy. Díky ochranné atmosféře je zachována maximální kvalita, vzhled a aroma kávy. Tento proces pomáhá uchovat vynikající čerstvost kávy po delší dobu.

Specifications can be changed without notice. Images are for illustrative purposes only.

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Accessories for Cafédirect ORGANIC Ground Coffee Congo SCA 84 with Tones of Honey and Dark Chocolate 200g Chcete doručit zboží do Česka? Prohlédněte si Cafédirect BIO Mletá káva Congo SCA 84 s tóny medu a hořké čokolády 200g.
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